Good Healthy Fresh
Join us for a meal to remember!
Good Healthy Fresh
Join us for a meal to remember!
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Join us for a meal to remember!
Join us for a meal to remember!
Poke /poʊˈkeɪ/ (Hawaiian for "to slice" or "cut crosswise into pieces";sometimes anglicised as 'poké' to aid pronunciation) is diced raw fish served either as an appetizer or a main course and is one of the popular dishes in Hawaii. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe poke is sometimes called tako poke in places where the Hawaiian language is not spoken, Poke differs from other raw fish dishes in that it does not use citrus fruits as a curing agent.
SIMILAR DISHES
Poke is similar to other Polynesian fish salads such as ika mata in the Cook Islands, kokoda in Fiji, oka in Samoa and 'ota 'ika in Tonga.
A very similar dish is the kinilaw of the Philippines. Kinilaw is usually raw diced fish marinated in citrus juice, sour fruits, or vinegar with extracts from mangrove bark or fruits (and sometimes coconut milk). This process can also be applied to other seafood and lightly blanched or grilled meat (the latter being generally differentiated as kilawin). The dish was introduced to Guam .similar to poke that are often served in Europe are fish carpaccio and fish tartare. Also similar to poke are Korean hoe-deopbap, marinated raw tuna served over rice, and Peruvian ceviche. Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake, and kaisendon, a more elaborate version served with additional non-fish toppings.
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